Wartime Recipes 1942

Meal Plans

Suitable Meals For A child For A Week

Monday. — Breakfast — Muesli (No. 128), Pulled bread and honey (No. 201), Milk and carrot juice (No. 263);
Mid-day - Health For All Savoury (No. 8), Creamed spinach (No. 72), Mashed potato (No. 161), Apple crisps (No. 103);
Tea — Children's Tea Time Salad (No. 87), Crispies (No. 199), Marmite and Hawthorn jelly (No. 253), Bran Parkin (No. 177).

Tuesday. — Breakfast — Carrot Hors d'oeuvre (No. 84), Oatmeal Crispies (No. 199), Honey Tea (No. 266);
Mid-day — Savormix and Cheese Rolls (No. 13), Baked Tomatoes (No. 75), Cabbage cooked conservatively (No. 49), Carrot and Damson Fool (No. 116);
Tea — Cabbage Salad (No. 82), Vegetable Rolypoly (No. 175), Pulled bread (No. 201), Yeastrel, Honey, Chocolate Buns (No. 180). Stuffed Dates (No. 210).

Wednesday. — Breakfast — Apple, Cabbage and Celery Salad (No. 77), Sweet Rusks (No. 205), Date Balls (No. 186);
Mid-day — Cauliflower Stew (No. 22), French beans steamed (No. 76), Towerleaze Pudding (No. 142);
Tea — Cartwheel Salad (No. 85), Toast and Butter, Dried Fruit and Potato Tart (No. 191).

Thursday. — Breakfast — Muesli (No. 128), Pulled bread and honey (No. 201), Milk and carrot juice (No. 263);
Mid-day — Stuffed Vegetable Marrow (No. 46), Leeks and Tomatoes (No. 63), Baked Potatoes (No. 158 and Parsley Butter (No. 236), Prune Cream (No. 132);
Tea — Watercress Salad (No. 101), Cheese Potatoes (No. 147), or Potato Salad (No. 94), Treacle and Carrot Tart (No. 215).

Friday. — Breakfast—Muesli (No. 128), Bran Biscuits (No. 176), Honey Tea (No. 266);
Mid-day — Vegetable Pie, with Cheese Crust (No. 174), Marrow in casserole No. 64), Blackberry Charlotte (No. 114);
Tea - Savoy Cabbage Salad (No. 97), Potato Sausages (No. 163), Chocolate Oatcakes (No. 183), Date Tart (No. 190).

Saturday. — Breakfast — Apple, celery and raisin (No. 78), Toasted date sandwiches (No. 211), Milk carrot juice (No. 263);
Mid-day — Bean and tomatoes (No. 15), Steamed leeks (No. 76), HFA Apple Tart (No. 126);
Tea — Tomato salad (No. 99), Carrot and potato (No. 144), Rock Buns (No. 203).

Sunday. — Breakfast — Mulesli (No. 128), Fruit (No. 193), Crispies (No. 199), Honey Tea (No. Mid-day — Scrambled Eggs and grated cheese (No. Health Salad (No. 89), Summer Pudding (No. 141) —Lettuce Roll Hors d'oeuvre (No. 90), Carrot d'oeuvre (No. 84), Neopolitan Sandwiches (No. Toasted Tomato Sandwiches (No. 170), Scones *(No. Treacle Cake (No. 214).