Latest Recipe:

Feb 17th, 2012:
Bread Cheesecake

Biscuits



American Breakfast Biscuits

Method; Mix the baking powder with the flour, rub in the butter, add the sugar, salt and mix into a light dough with the eggs well beaten and milk. Divide into pieces, roll our half inch thick and prick with a fork. Bake in a sharp over for fifteen minutes.

Cocoanut Balls

Method; Beat the butter to a cream, then beat the eggs, add the flour; then beat the mixture until it is quite smooth and light; add a four ounces of cocoanut again mix well. Pour this mixture into a round cake mould which has been lined with buttered paper—the mixture should be about one and a half inches thick. Bake for twenty to thirty minutes, then carefully lift out of the tin and remove the paper. When cold, stamp out rounds with a plain cutter which is about two and a half inches in diameter. Whip up the cream until it is stiff and flavour with vanilla, sweeten to taste.
Apply to the rounds and sprinkle with cocoanut, serve.