Kellogg's - "Bran New Idea" Book

Picture of Kelloggs book title page

Bran New Idea Book

The time to treat the family to Kellogg's All-Bran and Kellogg's Bran Buds is, quite simply – ANYTIME!

As you look through the recipes in this book you'll be pleasantly surprised at how many different ways you can use these two tasty and traditional breakfast cereals.

They've been sent to us by clever cooks from all over the country – people who know how much the malty, nutty taste of Kellogg's All-Bran and Kellogg's Bran Buds can really improve and transform even the most ordinary recipe!

At the same time, every appetising dish, hint and suggestion in every fascinating chapter of this exciting new recipe book will be contributing to dietary fibre intake – essential to the healthy functioning of our bodies when so much food today is over-refined.

Whether you sprinkle Kellogg's All-Bran or Kellogg's Bran Buds on different foods – or whether you cook with them, you'll be doing yourself and your family a favour ... and giving their taste buds a treat!

Not Just A Breakfast!

All-Bran & Fruit Juice

Have you ever thought of eating All-Bran for breakfast using orange juice in place of milk? Try it – you'll be pleasantly surprised at the super taste.
Or try other juices – apple, grapefruit or pineapple!

Yogurt and All-Bran

Shake All-Bran into your cereal bowl and pour a natural or fruit yogurt over it. Try it for breakfast or as a dessert. Great if you're trying to control the calories – and even if you're not!

Yogurt Drink and All-Bran

For a change, re-place milk with yogurt drink over your breakfast cereal. It's good at suppertime, too!

Fresh Fruit Crumble

Sprinkle All-Bran over fresh fruit. Eat it at breakfast in place of cereal with milk; or as a dessert after a main meal. If you are dieting try fresh fruit crumble at lunchtime – it's filling and refreshing.


Try All-Bran at any time mixed with chopped nuts, sultanas, sliced banana and desiccated coconut. Breakfast or sweet, elevenses or supper – it's good no matter when.

Thatched Cottage Cheese

Sprinkle cottage cheese with All-Bran. Eat wedges on toast or crisp or serve it as main course with a salad. You'll be surprised how good it tastes!